Vegetarian Chicken Broth
-
1 1/3
nutritional yeast
-
3
onion powder
-
2 1/2
garlic powder
-
2 1/2
salt
-
1
celery seed
-
2 1/2
Italian seasoning
-
2
dried parsley
Blend all ingredients except parsley to a smooth powder in a blender, shaking several times to redistribute.
Add parsley and mix. Store in container with a tight-fitting lid. Use at ratio of one teaspoon per cup of hot water.